Monday, August 8, 2011

Brits vs. Americans...

While attempting to synthesize and log notes on intergroup and group processes, I had Julie and Julia on in the background (marking the umpteenth time I've watched this movie), which, of course, made me wish I was cooking (or blogging) rather than studying. This, then, made me absolutely determined to do some real cooking this fall. For whatever reason, maybe because I just learned that Yorkshire pudding isn't pudding at all but rather very much an American popover, I have decided to tackle the former first. And a souffle. (Mmm. Souffle.)

Have I attempted one yet? No. Why am I mentioning it here? Because it's (fairly) well-established that committing oneself publicly in writing increases the likelihood that the behavior will occur. So, to the 1.5 people that maybe still possibly read this blog, there you have it. You have roughly 4 weeks to prepare yourself for this foodie shit to get crazy. Yo.

*I just noticed the difference between Yorkshire pudding and a popover is a matter of national origin, but so too are the psychological domains flippantly mentioned at the beginning of this post. This was completely unintentional, but still awesome.