Tuesday, January 26, 2010

Simple and delicious

Hello! Hope you are all enjoying 2010 thus far.

On Sunday I was cooking dinner for a friend and I wanted to make something quick yet tasty (don't we all). I knew I wanted to do something rice and beany, so I just went to allrecipes and saw what I could find. Haitian rice and beans is what transpired, and, I shit you not, best r&b I've ever had! Who knew cloves could make them taste so great?

My version of the above recipe:

3 Garlic cloves, minced
3 Green onions, chopped
Olive Oil
1 can of TJ's kidney beans (20 oz)
3 cups water
1 cup white rice
thyme, parsley, cloves, salt and pepper (I just winged it like I always do, maybe ~1 t of the first 3 and s&p to taste)
2 bay leaves
2 chopped dried mexican peppers

I sauteed the onion and garlic (I would use more garlic next time and add other sauteed veggies into the mix to make it a whole meal - maybe peppers and mushrooms?) in the olive oil, then added the drained beans and cooked that mix for a couple minutes. Then I added the water and rice, stirred and then added all the spices last. Simmer until the water is gone and there you go (take out bay leaves, though they may be difficult to find!).

The whole thing maybe took 30 minutes - so easy and really amazingly great! Enjoy!

1 comment:

  1. This sounds delicious, Zanzikatie! I will have to give this one a try. ;D

    ReplyDelete